“Big Food”—agribusiness, manufacturers, restaurants, and marketers—is making America sick. The industry produces and aggressively markets foods laden with sugar, salt, saturated fat, and calories. It obfuscates nutritional information to confuse consumers, targeting young people and minorities in particular. It purchases influence at every level of government and fights commonsense regulations by funding “shadow” advocacy groups and sympathetic scientists. Big Food is relentless in litigating against any law that is likely to be effective in curbing unhealthy eating.
94(3) Milbank Q. 480-484 (2016)
Scholarly Commons Citation
Gostin, Lawrence O., ""Big Food" Is Making America Sick" (2016). Georgetown Law Faculty Publications and Other Works. Paper 1805.